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Why Agri-food Companies are Assessing Nature

By, Amanda Griniece, Associate, Nature Action, WBCSD,


Agri-food companies are assessing their impact on nature, including the leading global provider of crop inputs and services, Nutrien. Nutrien is part of a case study for the “SUSTAIN project” also known as Strengthening Understanding and Strategies of Business to Assess and Integrate Nature.


The case study focuses on businesses in the agri-food sector, particularly Nutrien and Olam Agri, and their strategic approach to addressing nature-related risks through the ACT-D framework (Assess, Commit, Transform, Disclose). Both companies are integrating nature into their operations to mitigate impacts and dependencies on natural resources, such as water, soil, and biodiversity.


Nutrien's approach includes assessing nature dependencies and impacts at manufacturing sites, focusing on water and biodiversity. Olam Agri emphasises regenerative agriculture, identifying high-risk locations for intervention and working with farmers to improve sustainability. The companies face challenges like supply chain traceability and nature-related risk reporting, but are using tools like TNFD’s LEAP approach and nature-positive roadmaps to guide their strategies. These efforts are part of a broader goal to align with global frameworks like the Global Biodiversity Framework.


Read the full case study here: Why agri-food companies are assessing nature


 

About Nutrien

Nutrien is a leading global provider of crop inputs and services. We operate a world-class network of production, distribution and ag retail facilities that positions us to efficiently serve the needs of growers. We focus on creating long-term value by prioritizing investments that strengthen the advantages of our business across the ag value chain and by maintaining access to the resources and the relationships with stakeholders needed to achieve our goals.








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